Experience
Vancouver Chinatown Tour and Dumpling-Making Cooking Class
5.0 from 6 travelers
This experience blends food, history, and culture in a unique way.
About
This experience blends food, history, and culture in a unique way. Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. It’s an immersive cultural journey that connects food with living history. Choose between dumplings or a Cantonese menu for your cooking class.
What's not included
- BYOB! Feel free to bring your own beverages
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- Alcohol is available for purchase or you’re welcome to BYOB.
- Judy is happy to accommodate dietary restrictions and allergies including lactose-free, gluten-free, vegetarian or vegan - just let her know if you have any dietary preferences when making your booking.
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked
What is the cancellation policy?
For a full refund, cancel at least 24 hours before the scheduled departure time.
What is not included?
BYOB! Feel free to bring your own beverages
How does booking work on this site?
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