Pasta Class in Bologna in a 15th-Century Estate Home with Chiara

About

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting. Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host. Don't miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

What's included

• Gratuities

Good to know

• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Private, personalized experience

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Frequently asked

• What is the cancellation policy?+

  For a full refund, cancel at least 24 hours before the scheduled departure time.

• What is included in the price?+

  Gratuities

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