


Experience
5.0 from 10 travelers
In this class, our focus is on cooking, plating, and enjoying a full Korean meal — the way it's truly meant to be shared.
In this class, our focus is on cooking, plating, and enjoying a full Korean meal — the way it's truly meant to be shared. You'll cook in a calm, well-equipped kitchen inspired by traditional Hanok architecture. Every guest prepares their own dishes using seasonal vegetables and fermented pastes like doenjang and gochujang, some of which are brought directly from the chef’s hometown. The menu is thoughtfully designed to cover a balanced, beautiful table setting — from banchan to soup and main dish — all made by you. Rather than spending time outside, we give that time to real cooking and the joy of creating something by hand. We don’t run commercial market tours, but if you're curious, we're happy to share a few trusted, local markets that offer a more authentic experience. This is not a food tour. It’s a genuine Korean cooking journey.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Full Korean meal (Lunch or Dinner) — A complete Korean table setting with 4 side dishes, a main dish, a soup, bibimbap, dessert, and traditional liquor. Korean BBQ is grilled and served by the chef.
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