Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage

About

This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan. You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all carefully adapted to be completely gluten-free. Great attention is paid to ingredients and preparation to avoid cross-contamination, so you can feel comfortable and confident throughout the class. With over 15 years of teaching experience, I provide a warm, home-style environment where you can relax and enjoy cooking at your own place. As a private experience, the class is fully flexible and tailored to your needs. I'm happy to adjust the menu, ingredients, and pace based on your preferences, dietary requirement, and skill level. This is more than just a cooking class- it's a chance to enjoy Japanese food again with confidence, and to take home recipes you can recreate anywhere.

What's included

• Lunch

What's not included

• Private transportation

Good to know

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with poor cardiovascular health

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Frequently asked

• What is the cancellation policy?+

  For a full refund, cancel at least 24 hours before the scheduled departure time.

• What is included in the price?+

  Lunch

• What is not included?+

  Private transportation

• How does booking work on this site?+

  Reservations are processed by Viator. We hand you off through an affiliate link — the price you pay is identical to booking direct on viator.com, and a small commission funds this site.