Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco

About

Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.

Good to know

• Public transportation options are available nearby
• It is important to inform us the name of the hotel where you are staying in order to coordinate your activity.
• Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
• Children must be accompanied by an adult.

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Frequently asked

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