


Experience
4.7 from 7 travelers
Baklava is one of Turkey's most iconic desserts, but most people only ever eat it from a shop window.
Baklava is one of Turkey's most iconic desserts, but most people only ever eat it from a shop window. Here you make it; layer by layer, in a real home kitchen, with someone who learned it the way it was meant to be learned: from family. Rojda's approach is unhurried and personal. Small group, real kitchen, and a recipe that carries 40 layers of history.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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