Hungarian Strudel Making Class: Stretch & Fill Two Ways

Experience

Hungarian Strudel Making Class: Stretch & Fill Two Ways

5.0 from 79 travelers

The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary.

About

The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream. Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.

What's not included

  • Gratuities

Good to know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Frequently asked

  • What is the cancellation policy?

    For a full refund, cancel at least 24 hours before the scheduled departure time.

  • What is not included?

    Gratuities

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