Bologna Food Tour: Taste Local Specialties, Pasta, Wine & Gelato

About

Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar. We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria. Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine. To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!

What's included

• Handmade Tagliatelle al Ragù and Tortellini, the classic Emilian combo, best enjoyed with red wine at local trattoria
• Red wine Sangiovese or Lambrusco, white sparkling wine such as Pignoletto
• Mortadella, Prosciutto Parma 24, Coppa, Salame, Parmigiano Reggiano + Balsamic Vinegard 25yrs old, Crescenta, Friggione and Squacquerone (vegetarian option available)

Good to know

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels
• Tastings may vary depending on the season
• Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Frequently asked

• What is the cancellation policy?+

  For a full refund, cancel at least 24 hours before the scheduled departure time.

• What is included in the price?+

  Handmade Tagliatelle al Ragù and Tortellini, the classic Emilian combo, best enjoyed with red wine at local trattoria · Red wine Sangiovese or Lambrusco, white sparkling wine such as Pignoletto · Mortadella, Prosciutto Parma 24, Coppa, Salame, Parmigiano Reggiano + Balsamic Vinegard 25yrs old, Crescenta, Friggione and Squacquerone (vegetarian option available)

• How does booking work on this site?+

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