


Experience
4.8 from 65 travelers
You’ll take part in a fully hands-on cooking class, not a demonstration.
You’ll take part in a fully hands-on cooking class, not a demonstration. You’ll learn from a professional local chef with step-by-step guidance. You’ll make fresh pasta dough and learn proper kneading and resting techniques. You’ll learn how to roll pasta to the correct thickness and cut it cleanly. You’ll prepare ravioli and practice sealing, shaping, and cooking timing. You’ll learn finishing techniques for sauces and plating Tuscan-style dishes. You’ll make traditional tiramisu and learn how to keep the cream stable. You’ll hear local food stories and the origins behind these classic recipes. Techniques are practical and easy to repeat at home with simple equipment. Vegetarian options are available. Gluten-free options are available on request. Please share dietary restrictions in advance so we can prepare.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Wine during the class & meal (plus water/soft drinks on request)
Hotel pickup and drop-off · Gratuities are optional but appreciated
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